Gingerbread Cut Out Card
I love this card!! I cased(copy and share everything)a fellow Stampin' Up Demo, Dawn Olchefske. Here are the directions: You will need the Holiday Collection Framelits #127814 in the Holiday Mini. If you buy the bundle(stamps and framelits) #129946 you save 15%!! I will be making a card with the cut out pieces later this week. Place the framelits on the upper half of the 5 1/4X 4 inch crumb cake cardstock. Run thru the Bigshot and pop put images.
I have placed the card on a real red piece of cardstock so it is easier to see The base of this card is Naturals White cut 5 1/2 X 4 1/4. Place the crumb cake on the card base evenly framed and trace the images with a pencil. This will give you a guide to apply your ribbon. Don't worry it will not show on the finished card.
Cover your traced images with snail adhesive and apply snips of ribbon covering the traced images.
This is the finished ribbon. The crumb cake layer will cover all the rough edges.
Prepare your crumb cake layer. I paper pierced around the framelits images, stamped a sentiment, tied my White Bakers twine and used the White Gel Pen to stitch and make squiggles and dots around the paper edge.
Apply stampin dimensionals and adhere to the card base!! SO easy and so cute!!
Finished card
Close up of the Gumball Green stitched ribbon perfect for the tree. This ribbon is on Special in September. Spend $40 and choose a FREE roll of this ribbon available in the new in colors!! Midnight Muse, Raspberry Ripple, Primrose Petals, Summer Starfruit or Gumball Green, AN $8.95 value!! Check my website for all the details and online ordering.
www.kathyswanson.stampinup.net
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