Saturday, December 7, 2024

FREE Shipping 12/9-11.....

 


  • Free shipping is for three days only. Orders must be placed December 9–11.
  • Free shipping automatically applies to your cart after the qualifying amount has been met, which is $75.
  • Check out the Last Chance Products and grab your favorites before they are gone!! 


Use New Hostess code GJR9JMA4 for DEC,  this Hostess code will close Tuesday Dec. 31st at 6pm.

          Get NEW product samples in your Thank you card!!

    ****Paper Pumpkin******************************************************************


  • Si
    gnup today at the below link!!

    • Create all-occasion cards with the Notes From the Heart Paper Pumpkin Kit. 💜 This kit includes:
      🌿 Card bases with scalloped edges
      🌿 Beautiful hand drawn designs
      🌿 Precut vellum
      🌿 Sparkle gems

    •            DECEMBER: Notes from the Heart Subscribe November 11–December 10 Create cards with hand-sketched botanical designs. • Makes 9 projects: 3 each of 3 designs • Precut vellum pieces and sparkling gems • Scalloped card bases and coordinating envelopes • Coordinating colors: Blackberry Bliss (Classic Stampin’ Spot), Flirty Flamingo, Old Olive, Pecan Pie, Pretty in Pink, Very Vanilla         
  •                     

Merry Tags and More  165639  $12.00
             


  • ***********************************************************************

    • Sale starts 12/3!!

      ***********************************************************************





    *******************************************************************************

      Use New Hostess GJR9JMA4 code for DEC,  this Hostess code will close Tuesday Dec. 31st at 6pm.
            Get NEW product samples in your Thank you card!!


    Shop 24/7 at my Website: https://kathyswanson.stampinup.net/
      

    If your order is $150 or more, You have qualified for your own Hostess Benefits and can redeem them at the time of your order.    Use your Hostess $$ to purchase other catalog items.

No comments:

Post a Comment